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If life give you lemons you can certainly make lemonade, but how about 5 new options to choose from?
On May 9th, join the Master Food Preservers of San Mateo and San Francisco Counties and learn five different preservation methods for lemons.
Using the entire lemon, you will learn to create five delicious lemon culinary treats. The recipes cover dehydration, fermentation, freezing, as well as, more traditional cooked and water bath canned lemon recipes. Please join for a zesty hour discussing lemons!
Thursday, May 9th
4PM – 5 PM
Free! On Zoom
To register click here.